LAOUTA After Tan

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Inside the bottle

Inositol: Inositol activates the synthesis of melanin. Laboratory studies have shown that it accelerates tanning to 24.5% and intensifies it to 28%. It slows down the tanning loss by 62.5%.

Tasmanian Pepper: has antioxidant, anti-inflammatory and emollient properties for irritated skin.

Prickly pear: Due to its large content of vitamin C , carotenoids and prickly pear, protects the skin and fights free radicals while providing radiant healthy skin.

Aloe and Panthenol: An amazing blend of anti-inflammatory and regenerative action.

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Size

200ml

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Ingredients

INGREDIENTS: AQUA, CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERINE, BUTYROSPERMUM PARKII (SHEA) BUTTER, OLEA
EUROPAEA (OLIVE) FRUIT OIL, COCOS NUCIFERA (COCONUT) OIL, ALOE BARBADENSIS LEAF EXTRACT, PANTHENOL,
CETEARYL OLIVATE, PARFUM (FRAGRANCE)*, XANTHAN GUM, BENZYL ALCOHOL, SORBITAN OLIVATE, TOCOPHERYL
ACETATE, OPUNTIA FICUS-INDICA SEED EXTRACT, HELICHRYSUM ARENARIUM FLOWER EXTRACT, LIMONENE,
INOSITOL, DEHYDROACETIC ACID, CALENDULA OFFICINALIS FLOWERS EXTRACT, TASMANNIA LANCEOLATA
FRUIT/LEAF EXTRACT, CITRIC ACID, CITRONELLOL, GERANIOL, POTASSIUM SORBATE, SODIUM BENZOATE, LINALOOL,
CITRAL.

* 100% natural parfum

98,4% Natural product, handmade in Greece

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way of use

Apply to face and body after sun exposure to soothe skin and enhance tanning or

prepare your skin in advance by moisturizing it to increase melanin.